![]() ![]() Because bacon is awesome. I’ve taken the traditional cobb salad and put my own spin on it by adding shrimp, avocado, and a creamy cilantro lemon dressing. First, they are loaded with tons of different flavors and textures. I even got a cookbook (desserts and sweets) from their website so I could make a dairy-free birthday cake for his 1st birthday.I like cobb salads for two main reasons. FAAN has great info on lots of allergies, including I believe celiacs. There's a website the pediatrician told me about called The Food Allergy And Anaphylaxis Network (FAAN) and we became members for a year. In that short amount of time, I learned a lot about food allergies. "Īnd a little from me: My son was severely allergic (anaphylaxis, with an EpiPen Jr and all) to dairy from the age of 12 months (when I tried to wean him) until 18 months when we cautiously tried dairy again. Another good website is One of the best bread/donuts/cookies website is. " has a whole gluten free section and they sell things in bulk. Some places will offer gluten free items (like Chipotle), but then they will touch the food after touching a flour tortilla. The biggest frustration for me is the cross-contamination issue. "I feel like I have to really search to find celiac friendly places. "I saw an article a month or so back in the Sunday Washington Post about a bakery owned by someone with celiac so all her cakes are wheat free." "PF Changs has software that the server types in your allergy and you get a print out of everything on the menu you CAN have. I'm a member of the Ashburn/Leesburg Stay-At-Home Moms group on and we just had a long thread of posts on celiacs.
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